Raíces
Cultural
Center

Food, Music and Culture = EcoCulture

by Francisco G. Gómez Recently I was asked why Raíces’ mission had strayed so far away from the Arts. As all things evolve through the processes of experience, connections and […]

D.I.Y. Fridays – Homemade Organic Adobo

by Nicole Wines Adobo is often used in Caribbean cooking, as well as many other Latin American, Spanish and Portuguese cuisines. It is super simple to make your own adobo […]

Malanga…Que Bueno!

When speaking about food that is prepared in Caribbean culinary fashion, Malanga always comes to mind.

Mata Siguaraya

En mi cuba nace una mata, que sin permiso no se puede tumba eh. No se puede tumba eh, porque son Orisa. Esa mata nace en el monte, esa mata tiene poder. Esa mata es Siguaraya!