Browse Items (65 total)

  • Tags: permaculture

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During the time Raíces crew members stayed at Plenitud PR’s permaculture farm and eco-learning center, a group of students from St. Thomas University in Minnesota was visiting on a service-learning trip. The Raíces crew arrived just as dinner was…

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Residents, visitors, neighbors and students work together on Plenitud’s permaculture farm site. This hillside has been transformed from a slope covered in coffee bushes to a terraced food and herb production site using water and land management…

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This earthbag and super adobe house, along with three others around the island of Puerto Rico designed by Plenitud co-founder Owen Ingley, suffered zero damage from Hurricane María.

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While working on a service-learning project on Plenitud’s permaculture farm and education center, Tobias Knight of St. Thomas University in Minnesota takes a break to enjoy a ripe starfruit directly off the tree. Many fruit trees throughout the…

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Students from St. Thomas University’s Visions program participating in a service learning trip to Plenitud PR post-María. Rebekah Sánchez, who lives and works at Plenitud and founded the project Siembra Boricua is explaining agroecology and…

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The Plenitud PR Greenhouse was already in production when we arrived in January. The greenhouse itself was fixed after the donation of funds by Juntos Together, a coalition of Central NJ relief organizations working to support sustainable relief and…

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What looks like a mountainside covered in foliage from far away is actually a food jungle when seeds close up. This mountainside if filled with fruits, beneficial herbs, nitrogen fixers, deep rooted plants to hold the soil, pollinator plants and…

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Greens and herbs growing in the greenhouse at Plenitud PR. Tender annuals and seedlings are grown in the greenhouse in order to extend the season through water control. The young seedlings and the greens are protected from driving rains and given…

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A raised garden bed made out of cement. Owen Ingley, co-founder and director of Plenitud PR, is harvesting greens for a healthy breakfast.

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A bed of arugula growing in a raised bed at Plenitud PR.

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Tomato seedlings sprouting in the greenhouse at Plenitud PR. Growing the seedlings inside of the greenhouse allows for control over the amount of water the seedlings get each day.

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A variety of seedlings sprouting in trays in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María, with repairs happening from the end of December to the beginning of January, thanks to a grant received by the Juntos…

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Seedlings sprouting in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María. Raíces helped to facilitate the repair of the greenhouse through a grant given to Plenitud PR by Juntos Together Disaster Relief Coalition in…

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Mizuna, an Asian salad and cooking green, growing in the greenhouse at Plenitud PR. Growing a diversity of heat resistant varieties adds to the biodiversity of the landscape and gardens.

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Kale, scallions, cilantro, parsley, lettuce, mizuna, arugula, chives and more were already growing in the greenhouse just weeks after repairs had begun in December 2017, and greens and herbs were already mature and being harvested when the Raíces…

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The greenhouse at Plenitud PR was still under construction for reparations from Hurricane María when the Raíces crew visited in January 2018. However, the repairs had begun as soon as the grant announcement from Juntos Together Disaster Relief…

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Students from St. Thomas University in Minnesota were attending a service learning program at Plenitud PR when the Raíces crew arrived in January 2018. Students participating in the trip participated in trainings, workshops, and volunteer…

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Hands-on experience is the best teacher when learning about organic agriculture, permaculture and agroecology. Some of the seedlings being planted on this slope will produce food, while others will set deep roots to preserve soil stability and…

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A local resident of Las Marías brings her son, who is homeschooled, to Plenitud PR for practical hands on science lessons. In this photo they are cutting patchouli leaves off the plant to use as mulch in the next garden row. The patchouli grows…

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Student participants in the VISIONS program at St. Thomas University in Minnesota on a service learning exchange trip, planting on the terraces of the organic permaculture farm at Plenitud PR.

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St. Thomas University VISIONS program participant Tobias Knight preparing holes for transplanting seedlings into the steep slopes on a terraced planting area of Plenitud’s organic permaculture farm. Tilling would weaken the soil structure on this…

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Part of the service learning experience at Plenitud PR is hands-on group farming. Done in community with residents of Plenitud and local volunteers from Las Marías, interns and students, a large group working together can get a few large tasks done…

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Plenitud PR intern Briana cutting patchouli and creating bunches to use as mulch. This adds rich organic matter to the soil as it breaks down, and the patchouli plant regenerates it’s leaves quickly, making a it a renewable green fertilizer. The…
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