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Arugula
A bed of arugula growing in a raised bed at Plenitud PR.
Biodiverse Community Farming
Part of the service learning experience at Plenitud PR is hands-on group farming. Done in community with residents of Plenitud and local volunteers from Las Marías, interns and students, a large group working together can get a few large tasks done…
Bri Treppeda at Plenitud PR
Bri Treppeda was an intern at Plenitud PR when Raíces visited the farm in January 2018. Here she is harvesting patchouli to use as mulch.
Checking Seed Starts
Plenitud PR resident and team member Rebekah Sánchez checking the progress of seedling starts in the greenhouse at Plenitud. Seedlings are grown under the plastic roof of the greenhouse to control the amount of water they receive and protect them…
Cilantro Flowers Attracting Pollinators
Some herbs, greens and flowers are allowed to go to flower and seed to help attract and feed the pollinators as well as for seed saving for future plantings. Cilantro flowers are great at attracting pollinators, especially honeybees and native bees.
Cutting Patchouli
Plenitud PR intern Briana cutting patchouli and creating bunches to use as mulch. This adds rich organic matter to the soil as it breaks down, and the patchouli plant regenerates it’s leaves quickly, making a it a renewable green fertilizer. The…
Food Gardens at Plenitud PR
Tomatoes growing in a raised bed at Plenitud PR.
Fresh Harvested Starfruit
Tobias Knight, a visitor to Plenitud PR during a service learning exchange with St. Thomas University’s VISIONS program. This is the first time Tobias saw or tried eating a starfruit.
Greenhouse Critter
The garden beds at Plenitud PR are filled with life and biodiversity, which in turn helps with natural pest control. Lizards hang out on the edge of the garden beds to sun themselves and wait for insects.
Greenhouse Production at Plenitud
Greens and herbs growing in the greenhouse at Plenitud PR. Tender annuals and seedlings are grown in the greenhouse in order to extend the season through water control. The young seedlings and the greens are protected from driving rains and given…
Greenhouse Seedlings
A variety of seedlings sprouting in trays in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María, with repairs happening from the end of December to the beginning of January, thanks to a grant received by the Juntos…
Greenhouse Under Construction
The greenhouse at Plenitud PR was still under construction for reparations from Hurricane María when the Raíces crew visited in January 2018. However, the repairs had begun as soon as the grant announcement from Juntos Together Disaster Relief…
Greens in the Greenhouse
Kale, scallions, cilantro, parsley, lettuce, mizuna, arugula, chives and more were already growing in the greenhouse just weeks after repairs had begun in December 2017, and greens and herbs were already mature and being harvested when the Raíces…
Hands-On Service Learning in the Garden
Service learning program participants Darian Kolb, Sunita Dharod and Mackenna Crisally from St. Thomas University’s VISIONS program gaining hands on experience by volunteering in the garden as they learn about permaculture and agroecology principles.
Harvesting Patchouli
Plenitud PR intern Bri Treppeda harvesting patchouli leaves to use as mulch on adjoining growing rows.
Harvesting Purslane
Rebekah Sánchez, a resident and team member at Plenitud PR, harvesting purslane from the greenhouse garden bed. Purslane is often thought to be a weed, but when allowed to grow and harvested for food, it is an extremely nutritious and delicious…
Loving Service at Plenitud
While working in the greenhouse at Plenitud, resident Rebekah Sánchez and intern Bri Treppeda take a moment to show their friendship and affection.
Mizuna
Mizuna, an Asian salad and cooking green, growing in the greenhouse at Plenitud PR. Growing a diversity of heat resistant varieties adds to the biodiversity of the landscape and gardens.
No Till Farming - Digging Stick
St. Thomas University VISIONS program participant Tobias Knight preparing holes for transplanting seedlings into the steep slopes on a terraced planting area of Plenitud’s organic permaculture farm. Tilling would weaken the soil structure on this…
Permaculture Education
Hands-on experience is the best teacher when learning about organic agriculture, permaculture and agroecology. Some of the seedlings being planted on this slope will produce food, while others will set deep roots to preserve soil stability and…
Permaculture Farm
Plenitud PR is an organic farm based on permaculture principles and techniques. Through a variety of growing and sustainability practices, including creating a food forest, rainwater harvesting, greenhouse production, terraced farming, raised beds,…
Planting
Student volunteers planting at Plenitud PR during their service learning trip.
Purslane
Christina Proxenos, a volunteer with Raíces Cultural Center who came on our January 2018 relief support trip to Puerto Rico, harvesting purslane from the Plenitud PR greenhouse to include in the day’s lunch salad.
Raised Bed
A raised garden bed made out of cement. Owen Ingley, co-founder and director of Plenitud PR, is harvesting greens for a healthy breakfast.
Rebekah Sánchez at Plenitud PR
Resident of Plenitud PR, Rebekah Sánchez was leading the service learning group when the Raíces crew visited Plenitud in January 2018. Rebekah also runs her own organization called Siembra Boricua and works to help educate youth about agriculture as…