Browse Items (228 total)

  • Tags: Hurricane Maria

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Pathway through two mountainside terraced garden beds. The terraced beds are planted on counter and designed to help control the flow and absorption of water from rainfall. Because of the terraforming and water management techniques that Plenitud…

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Earthbag house at Plenitud PR. This resilient structure made it through Hurricane María and the months of rain that followed with no damage.

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The first earthbag house built at Plenitud Puerto Rico. The structure made it through Hurricane María and the months of rain that followed with no damage.

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View of the developing food forest at Plenitud PR that can be seen from the front door of the farm’s earthbag house.

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Back of the first earthbag and superadobe house built at Plenitud, designed by Owen Ingley. This home did not use the dome structure that is often used in earthbag building, but was instead designed with a more conventional zinc roof. This structure…

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Service learning program participant Sunita Dharod from St. Thomas University’s VISIONS program weeding the garden beds in the greenhouse at Plenitud.

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Service learning program participants Darian Kolb, Sunita Dharod and Mackenna Crisally from St. Thomas University’s VISIONS program gaining hands on experience by volunteering in the garden as they learn about permaculture and agroecology principles.

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While working in the greenhouse at Plenitud, resident Rebekah Sánchez and intern Bri Treppeda take a moment to show their friendship and affection.

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Rebekah Sánchez, a resident and team member at Plenitud PR, harvesting purslane from the greenhouse garden bed. Purslane is often thought to be a weed, but when allowed to grow and harvested for food, it is an extremely nutritious and delicious…

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Christina Proxenos, a volunteer with Raíces Cultural Center who came on our January 2018 relief support trip to Puerto Rico, harvesting purslane from the Plenitud PR greenhouse to include in the day’s lunch salad.

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Service learning program participant Duncan Anderson from St. Thomas University’s VISIONS program watering seedlings in the greenhouse at Plenitud.

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Some herbs, greens and flowers are allowed to go to flower and seed to help attract and feed the pollinators as well as for seed saving for future plantings. Cilantro flowers are great at attracting pollinators, especially honeybees and native bees.

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Plenitud PR resident and team member Rebekah Sánchez checking the progress of seedling starts in the greenhouse at Plenitud. Seedlings are grown under the plastic roof of the greenhouse to control the amount of water they receive and protect them…

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Service learning program participants Sunita Dharod and Darian Kolb from St. Thomas University’s VISIONS program weeding the garden beds in the greenhouse at Plenitud.

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Service learning program participant Mackenna Crisally from St. Thomas University’s VISIONS program watering the greens growing in the greenhouse beds at Plenitud.

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Many hands make light work. With about a dozen service learning volunteers, the entire greenhouse can be weeded and watered in about 15 minutes.

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Service learning program participant Mackenna Crisally from St. Thomas University’s VISIONS program watering the greens growing in the greenhouse beds at Plenitud.

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The greenhouse at Plenitud PR is used for food production and educational programs. Greens are more easily grown in the controlled environment under the greenhouse plastic, where the amount of water the plants receive can be monitored and controlled.…

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All visitors to Plenitud contribute to the work on the farm or in the community in some way. Service learning program participant from St. Thomas University’s VISIONS program watering plants in the greenhouse at Plenitud.

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Service learning program participant Mary Timm from St. Thomas University’s VISIONS program watering plants in the greenhouse at Plenitud.

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Hands-on experience is the best teacher when learning about organic agriculture, permaculture and agroecology. Some of the seedlings being planted on this slope will produce food, while others will set deep roots to preserve soil stability and…

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Students from St. Thomas University in Minnesota were attending a service learning program at Plenitud PR when the Raíces crew arrived in January 2018. Students participating in the trip participated in trainings, workshops, and volunteer…

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The greenhouse at Plenitud PR was still under construction for reparations from Hurricane María when the Raíces crew visited in January 2018. However, the repairs had begun as soon as the grant announcement from Juntos Together Disaster Relief…

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Kale, scallions, cilantro, parsley, lettuce, mizuna, arugula, chives and more were already growing in the greenhouse just weeks after repairs had begun in December 2017, and greens and herbs were already mature and being harvested when the Raíces…
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