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D.I.Y. Fridays – Preserving the Harvest: Homemade Salted Herbs

Posted on December 11, 2015 by NicoleDecember 11, 2015

Follow these simple instructions to preserve herbs harvested fresh from your own garden or from your local farmers market.

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Posted in DIY Fridays, Eco-Culture | Tagged backyard gardening, cooking from the garden, culinary herbs, cultural herbs and spices, D.I.Y., D.I.Y. Fridays, diy, DIY Fridays, do it yourself, edible gardening, food preservation, garden, gardening, grow your own, grow your own food, herbal, herbs, homegrown, homegrown food, organic, organic cooking, organic food, organic herbs, preserving food, salted herbs | Leave a reply

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