Malanga…Que Bueno!

When speaking about food that is prepared in Caribbean culinary fashion, Malanga always comes to mind.

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Mata Siguaraya

by Francisco G. Gómez In Cuba the Yoruba of West Africa are known as Lucumí. The Yoruba were brought as slaves to the island of Cuba in the nineteenth century during the Middle Passage. They are the descendants of diviners … Continue reading