Raíces EcoCulture Community Action Team Meeting Notes – May 21, 2017

Meeting notes from the May 21st, 2017 meeting of the Raíces EcoCulture Community Action Team.

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D.I.Y. Fridays – Homemade Sauerkraut and Other Fermented Foods

by Nicole Wines Homemade sauerkraut and other lacto-fermented foods are a great way to preserve fresh food from your garden, C.S.A. share or farmer’s market.  They are rich in natural probiotics, microbes and lactic acid to promote digestive health, nutrient … Continue reading